Fresh, uncomplicated recipes to nourish the body while feeding the soul
An impressive, rustic tart that combines sweet pears and caramelized onions with the rich flavors of prosciutto and sharp cheeses, all wrapped in a whole wheat pastry! Bring this show-stopping appetizer to your next gathering or serve with a simple green salad for a cozy mid-winter supper.
The warm flavors of chilies and healthy squash, beans and brown rice combine for a welcomed side dish or meatless center-of-the-plate dinner on a chilly evening. Leftovers make a great lunch to eat desk-side the next day.
I made this dish on a weeknight when I was determined not to go to the grocery store. I used leftover bacon (see note in recipe) and chopped up whatever vegetables I had on hand. Making it all in one pan is my goal whenever possible and the little bit of cream adds just a …
Reminiscent of cassoulet, the traditional French country dish made with white beans, pork sausage and often duck confit that simmers for hours (sometimes days!), this simpler one-dish stew comes together in no time, but is still soul-satisfying!
Perfect for a relaxed summer meal, the fresh lime and cilantro does not take long to impart plenty of flavor to simple grilled chicken breasts. This is my go-to, warm weather dinner and be sure to use leftovers for Mexican Grilled Chicken Salad.
Fresh and colorful tacos that go from grill to table in no time!!!
Savory, sweet, with a little spice, this roasted chicken recipe is simple enough for a family dinner, but has a little wow! factor that makes it great for entertaining too.
Served with Parmesan Polenta
A lighter take on the classic filled pasta recipe, with roasted tomatoes, fresh basil and a balsamic vinegar drizzle!!
