Fresh, uncomplicated recipes to nourish the body while feeding the soul
My favorite part of cooking in a slow cooker is coming home from a busy day to the aroma of dinner just about ready to go! Or if it’s a work-at-home day, I love the savory scents that build hour by hour. I oftentimes have to talk myself in to chopping onions and dicing veggies …
Keep the grilling season going with these super simple turkey burgers. I love the pronounced flavor of the shredded Asiago cheese, but everyday sharp cheddar works just as well. The chopped parsley and green onion brighten up an ordinary burger and what doesn’t taste better with a bit of smashed avocado? Grace Thank you God …
Inspired by a girls’ trip to Florida where I discovered a surprisingly good combo of grilled salmon and cantaloupe, I decided to bring the concept back home and came up with this latest family favorite bowl recipe! Feel free to embellish with your favorite seasonal ingredients. Grace Thank you Lord for new opportunities to explore …
I like to sample the many citrus varieties that flood the produce section from late winter to early spring months—juicy, tart tangelos to vibrant blood oranges and tart, blush-colored Cara Cara oranges. Of course, everyday oranges will work fine in this recipe, but consider switching up the menu with some of these new citrus flavors. …
This little pasta dish is a classic, simple recipe, relying on the bedrock of Mediterranean flavors, good olive oil, garlic, parsley, and Parmesan tossed with your pasta of choice. I love bucatini, a hollow spaghetti that has a bit more texture and interest in my opinion than regular spaghetti, but feel free to use whatever …
After making chili on the fly over the years, adding whatever I had on hand without stopping to measure ingredients, I decided one day to slow down and record my method. My note-taking paid off when my youngest daughter (most sensitive to spicy foods) announced that it was perfect. I have been making it ever …
An impressive, rustic tart that combines sweet pears and caramelized onions with the rich flavors of prosciutto and sharp cheeses, all wrapped in a whole wheat pastry! Bring this show-stopping appetizer to your next gathering or serve with a simple green salad for a cozy mid-winter supper. Grace Dear Lord, thank you for your steadfast …
The warm flavors of chilies and healthy squash, beans and brown rice combine for a welcomed side dish or meatless center-of-the-plate dinner on a chilly evening. Leftovers make a great lunch to eat desk-side the next day. Grace Good and gracious God, thank you for the many opportunities we have to enjoy the foods of …
I made this dish on a weeknight when I was determined not to go to the grocery store. I used leftover bacon (see note in recipe) and chopped up whatever vegetables I had on hand. Making it all in one pan is my goal whenever possible and the little bit of cream adds just a …
Reminiscent of cassoulet, the traditional French country dish made with white beans, pork sausage and often duck confit that simmers for hours (sometimes days!), this simpler one-dish stew comes together in no time, but is still soul-satisfying! Grace Good and gracious God, you call us to serve each other with a humble and joyful spirit. …
Perfect for a relaxed summer meal, the fresh lime and cilantro does not take long to impart plenty of flavor to simple grilled chicken breasts. This is my go-to, warm weather dinner and be sure to use leftovers for Mexican Grilled Chicken Salad. Grace Thank you God for the great outdoors, for the warmth of …
Fresh and colorful tacos that go from grill to table in no time!!!
Savory, sweet, with a little spice, this roasted chicken recipe is simple enough for a family dinner, but has a little wow! factor that makes it great for entertaining too.
Served with Parmesan Polenta
A lighter take on the classic filled pasta recipe, with roasted tomatoes, fresh basil and a balsamic vinegar drizzle!!
