Fresh, uncomplicated recipes to nourish the body while feeding the soul
A recent trip to Boston and Cape Cod inspired this chowder. No seafood in this one, but chunky potatoes and rich roasted butternut squash are the perfect combo for this autumn soup. The prep work can be done while the squash is roasting, which makes this a great Sunday supper and you’ll love the leftovers …
Slow cooking soup simmering on the stove on a chilly winter afternoon is just the kind of comfort I crave during these winter months. While the bacon is optional, it adds a smoky, saltiness that really adds to the delightfully mellow great northern beans and sweet potatoes. But certainly feel free to make a vegetarian …
No need to spend all day making soup! This recipe has a little something for everyone–the tortellini make this soup a meal, plenty of veggies and a bit of kale pleases the health-minded and some lean spicy sausage adds a little protein kick!! It all comes together in less than an hour (my favorite ingredient)! …
