An impressive, rustic tart that combines sweet pears and caramelized onions with the rich flavors of prosciutto and sharp cheeses, all wrapped in a whole wheat pastry! Bring this show-stopping appetizer to your next gathering or serve with a simple green salad for a cozy mid-winter supper.
The combination of chewy farro, crunchy pecans and juicy pomegranate seeds is perfect for a variety of sweet, soft baked squash. I love that the skin of the Delicata squash is tender enough to eat, and I couldn’t resist the Honeynut squash from our local farmers market; they are like mini Butternut squash only a …
The warm flavors of chilies and healthy squash, beans and brown rice combine for a welcomed side dish or meatless center-of-the-plate dinner on a chilly evening. Leftovers make a great lunch to eat desk-side the next day.
Perfect for cool weather baking, the chopped pears add a little twist to these classic pumpkin, spiced muffins which are super simple to make. No electric mixer required!! Bake them for a relaxed weekend breakfast or a casual brunch with friends. Leftovers (if there are any!) will be welcomed for a grab-and-go on Monday morning!