Fresh, uncomplicated recipes to nourish the body while feeding the soul
These simple, classic cookies get a little dressed up with fresh lemon, rosemary and a bit of drizzle. They are fun to make, especially with helpers in the kitchen to cut and decorate. They make a great Valentine’s Day treat, but are also perfect for an afternoon pick-me-up or late night chat with friends. And …
I have always love the combo of sharp cheddar and sweet-tart apple. In fact, my husband often asks for a slice of cheddar cheese to go with apple pie in place of the more traditional scoop of vanilla ice cream. These scones are just the right balance of savory cheese and rosemary with a hint …
Seasonal spices, red cranberries and green pepitas carry out the Christmas theme, but my family loves this granola all year long. It is so easy to mix up and quick to bake that I keep a supply on hand for my crew to sprinkle on yogurt, mix into oatmeal or for a desk-side snack any …
This loaf makes use of the bumper crop of autumn apples and the fresh cider that salutes the transition from summer to fall. Luckily both are available all year long so keep this simple, but yummy loaf on hand in any season. Grace God of abundant blessings, thank you for the fruits of the earth …
This grilled salad is super quick and best during the abundant corn harvest at the end of the summer or early fall. But check out the NOTE for shortcuts which can help bring a bit of summer to the dinner table all year long! Grace Good and gracious God, thank you for seasons, both those …
A quick, healthy side salad to round out a family barbecue or take to a potluck gathering. Feel free to experiment with the many varieties of cabbages, greens and shredded slaw mixes in your market to create your own favorite combo. The crunch of the apple and sweetness of the dried fruit adds a little …
Begin the day with these yummy pancakes that have one foot in the healthy camp and another in the sweet treat category. Thanks to the perfectly pink strawberry butter, there’s hardly any need for extra maple syrup! Grace Thank you God for fresh starts, for renewed energy, and for the loving hands that prepared this …
My favorite part of the traditional St. Patrick’s Day corned beef and cabbage menu is the Irish soda bread. Enjoy this version with a little whole wheat flour and dried berry mix which gives a healthy update to the classic version. Grace A little Irish blessing to offer before a smear of butter on this …
An impressive, rustic tart that combines sweet pears and caramelized onions with the rich flavors of prosciutto and sharp cheeses, all wrapped in a whole wheat pastry! Bring this show-stopping appetizer to your next gathering or serve with a simple green salad for a cozy mid-winter supper. Grace Dear Lord, thank you for your steadfast …
The combination of chewy farro, crunchy pecans and juicy pomegranate seeds is perfect for a variety of sweet, soft baked squash. I love that the skin of the Delicata squash is tender enough to eat, and I couldn’t resist the Honeynut squash from our local farmers market; they are like mini Butternut squash only a …
The warm flavors of chilies and healthy squash, beans and brown rice combine for a welcomed side dish or meatless center-of-the-plate dinner on a chilly evening. Leftovers make a great lunch to eat desk-side the next day. Grace Good and gracious God, thank you for the many opportunities we have to enjoy the foods of …
Perfect for cool weather baking, the chopped pears add a little twist to these classic pumpkin, spiced muffins which are super simple to make. No electric mixer required!! Bake them for a relaxed weekend breakfast or a casual brunch with friends. Leftovers (if there are any!) will be welcomed for a grab-and-go on Monday morning! …
