Fresh, uncomplicated recipes to nourish the body while feeding the soul
Comfort food just about any time of year, macaroni and cheese is a crowd-pleaser as a main dish on a chilly midweek evening or a fan-favorite side with weekend pulled pork sandwiches. This recipe elevates the ordinary version with the simple additions of slow simmered caramelized onions and fresh rosemary. The cottage cheese adds a …
Once the winter squash make it to the farmers market or pile up in the produce section, I start dreaming of cold weather cooking. This combo of butternut squash, mild Italian sausage, mushrooms, sage and cinnamon simmering on the stove with cute little mafalda (mini lasagna shaped pasta) screams of comfort food! Feel free to …
Simmering Bolognese with the aromas of garlic and fennel seed melting into the rich and flavorful meat sauce is a sure way to brighten spirits in the midst of winter doldrums. While the sauce is simmering, toss together a simple salad and slice a whole grain baguette for a soul satisfying meal. If you are …
Celebrate the weeks in between seasons when the tomatoes are still on the vine, but the pumpkins are at the farmers market and the mums appear on doorsteps. This tomato tart uses an easy press-in crust so no need to roll out the dough. Whether your tomatoes and basil are fresh from your own garden, …
We love fish tacos, but sometimes they can be a little messy to serve to a group or take to a summer gathering. This main dish rice salad comes to the rescue–tossing together all our favorite taco ingredients with a bright, fresh citrus dressing. You can even crumble some tortilla chips on top for a …
My husband loves fried fish, but I have always steered clear of deep-fried dinners at home due to the mess, the “aroma” of oil lingering in the house, and the obvious downside to healthy eating. This oven-baked version of the classic Friday night special preserves the crunchy coating and the tender, flaky fish without inches …
My favorite part of cooking in a slow cooker is coming home from a busy day to the aroma of dinner just about ready to go! Or if it’s a work-at-home day, I love the savory scents that build hour by hour. I oftentimes have to talk myself in to chopping onions and dicing veggies …
Keep the grilling season going with these super simple turkey burgers. I love the pronounced flavor of the shredded Asiago cheese, but everyday sharp cheddar works just as well. The chopped parsley and green onion brighten up an ordinary burger and what doesn’t taste better with a bit of smashed avocado? Grace Thank you God …
Inspired by a girls’ trip to Florida where I discovered a surprisingly good combo of grilled salmon and cantaloupe, I decided to bring the concept back home and came up with this latest family favorite bowl recipe! Feel free to embellish with your favorite seasonal ingredients. Grace Thank you Lord for new opportunities to explore …
I like to sample the many citrus varieties that flood the produce section from late winter to early spring months—juicy, tart tangelos to vibrant blood oranges and tart, blush-colored Cara Cara oranges. Of course, everyday oranges will work fine in this recipe, but consider switching up the menu with some of these new citrus flavors. …
This little pasta dish is a classic, simple recipe, relying on the bedrock of Mediterranean flavors, good olive oil, garlic, parsley, and Parmesan tossed with your pasta of choice. I love bucatini, a hollow spaghetti that has a bit more texture and interest in my opinion than regular spaghetti, but feel free to use whatever …
After making chili on the fly over the years, adding whatever I had on hand without stopping to measure ingredients, I decided one day to slow down and record my method. My note-taking paid off when my youngest daughter (most sensitive to spicy foods) announced that it was perfect. I have been making it ever …
An impressive, rustic tart that combines sweet pears and caramelized onions with the rich flavors of prosciutto and sharp cheeses, all wrapped in a whole wheat pastry! Bring this show-stopping appetizer to your next gathering or serve with a simple green salad for a cozy mid-winter supper. Grace Dear Lord, thank you for your steadfast …
The warm flavors of chilies and healthy squash, beans and brown rice combine for a welcomed side dish or meatless center-of-the-plate dinner on a chilly evening. Leftovers make a great lunch to eat desk-side the next day. Grace Good and gracious God, thank you for the many opportunities we have to enjoy the foods of …
I made this dish on a weeknight when I was determined not to go to the grocery store. I used leftover bacon (see note in recipe) and chopped up whatever vegetables I had on hand. Making it all in one pan is my goal whenever possible and the little bit of cream adds just a …
Reminiscent of cassoulet, the traditional French country dish made with white beans, pork sausage and often duck confit that simmers for hours (sometimes days!), this simpler one-dish stew comes together in no time, but is still soul-satisfying! Grace Good and gracious God, you call us to serve each other with a humble and joyful spirit. …
Perfect for a relaxed summer meal, the fresh lime and cilantro does not take long to impart plenty of flavor to simple grilled chicken breasts. This is my go-to, warm weather dinner and be sure to use leftovers for Mexican Grilled Chicken Salad. Grace Thank you God for the great outdoors, for the warmth of …
Fresh and colorful tacos that go from grill to table in no time!!!
Savory, sweet, with a little spice, this roasted chicken recipe is simple enough for a family dinner, but has a little wow! factor that makes it great for entertaining too.
Served with Parmesan Polenta
A lighter take on the classic filled pasta recipe, with roasted tomatoes, fresh basil and a balsamic vinegar drizzle!!
