• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • @feedmeguideme

FeedMeGuideMe

Fresh, uncomplicated recipes to nourish the body while feeding the soul

  • Home
    • Welcome
  • Recipes and Blog Posts
  • About
  • Contact
  • Supper
  • Soup
  • Salad
  • Sides & Snacks
  • Sweets
  • Tips & Techniques
  • Holy Wonder

Tips & Techniques

How to Roast (and easily peel) Beets

September 20, 2021 by Lee Egan

Following these simple steps for roasting beets makes it easy to introduce this earthy, sweet root vegetables into your everyday meals. Preheat oven to 375ºF. Wash beets and place each (or two small together) on a piece of foil large enough to enclose. Drizzle a little water onto the beet and wrap in the foil, …

Read moreHow to Roast (and easily peel) Beets

Garlic and a sprinkle of salt…

August 21, 2021 by Lee Egan

TIP: Take the bite out of uncooked garlic by chopping it with coarse salt. Years ago when I was on vacation in Georgia and needed to escape the midday sun, I headed over to the hotel where the chef was offering an afternoon demo. My husband tagged along as he prefers snacking to sunning any …

Read moreGarlic and a sprinkle of salt…

Inspiration

“Give us this day our daily bread.” Matthew 6:11

Recent Posts

Copyright © 2025 · FeedMeGuideMe · All Rights Reserved · Powered by Mai Theme