Soup

Cauliflower is a favorite side in our house, usually served roasted with a sprinkle of Parmesan. This soup brings cauliflower to the center stage and is quickly prepared, making it a perfect midweek meal. I love using the immersion blender to puree the cauliflower as it cuts down on the clean up, but you can …

One last addition to the soup season roster as we usher in the bountiful spring asparagus and pair it with versatile sugar snap peas. The afternoons are warming up, but it is still delightful to share a warm bowl of soup this time of year as the evenings cool down. This simple, bright soup comes …

A recent trip to Boston and Cape Cod inspired this chowder. No seafood in this one, but chunky potatoes and rich roasted butternut squash are the perfect combo for this autumn soup. The prep work can be done while the squash is roasting, which makes this a great Sunday supper and you’ll love the leftovers …

Slow cooking soup simmering on the stove on a chilly winter afternoon is just the kind of comfort I crave during these winter months. While the bacon is optional, it adds a smoky, saltiness that really adds to the delightfully mellow great northern beans and sweet potatoes. But certainly feel free to make a vegetarian …

No need to spend all day making soup! This recipe has a little something for everyone–the tortellini make this soup a meal, plenty of veggies and a bit of kale pleases the health-minded and some lean spicy sausage adds a little protein kick!! It all comes together in less than an hour (my favorite ingredient)! …