Fresh, uncomplicated recipes to nourish the body while feeding the soul
Crisp, tart Granny Smith apples, tossed with a bit of brown sugar and cinnamon, get wrapped up in flaky whole wheat pastry for a simple, rustic open-faced pie. I use this recipe to teach beginning bakers as well as anyone who struggles with making pastry at home how just a few easy steps and a …
This loaf makes use of the bumper crop of autumn apples and the fresh cider that salutes the transition from summer to fall. Luckily both are available all year long so keep this simple, but yummy loaf on hand in any season. Grace God of abundant blessings, thank you for the fruits of the earth …
