electric blender, hand-held stick blender or mini food processor
Ingredients
½cuppacked cilantro leaves
6tablespoonsolive oil
3tablespoonsdiced avocadoabout ¼ of a medium
2tablespoonslime juice
1tablespoonlemon juice
1tablespoonseeded, finely chopped jalapenoabout 1 medium
1tablespoonhoney
1teaspoonfinely chopped garlic*
½teaspooncoarse salt
¼teaspoonblack pepper
Instructions
Place all ingredients in the jar of a blender (in a cup if using a stick blender or bowl if using a mini food processor) and blend until smooth, about 10 to 20 seconds.
Refrigerate dressing, covered, until ready to serve. Dressing will keep, covered, in the refrigerator for up to 5 days.
Notes
Sprinkle the coarse salt on the garlic while you finely chop to reduce the sharp flavor of uncooked garlic.